PRODUCTION
PRODUCT CREATION
We use a variety of carefully selected spices alongside meats such as: pork, beef and poultry.
Our technologists developed products like “Cervelat” salami, Smoked bologna, “Moscowskaya” summer salami and our award winning Turkey pastrami.
PROCESSING
Employing only the most advanced meat processing technologies sourced from top-tier German and European manufacturers.
The facility stands at around 20000 sq. ft. with the capability to produce 10000 lbs of products per shift.
PACKAGING
& SHIPMENT
We produce under our own label, handle all packaging in-house, and distribute our products to a wide range of stores and delis across Canada and the U.S.
You can find the closest store near you:
PRIVATE
LABEL
We offer private label manufacturing that includes a full cycle of product development in these 3 steps:
#1 customer discussion, recipe creation and documentation.
#2 carefully selecting ingredients.
#3 creating a trial batch for customer approval.
