Using only the most advance meat processing equipment from major German and European manufactures.
Innovative production methods and processes optimization
Knowledgeable managers, modern production management and logistics.
Food Safety
The toughest production quality control
High quality raw materials from federally approved plants
Carefully selected spices, ingredients and packaging materials.
Non-stop finished product testing using CFIA accredited laboratory
On site inspection by CFIA meat inspectors.
Implementation of Hazard Analysis and Critical Control Points (HACCP) at each production process.
SQF certified by the authorized audit company
Traditions
Using the experience of highly skilled butchers and sausage makers
Our technologists developed and implemented products like "Cevelat" salami, Smoked bologna, "Moscowskaya" summer salami, Turkey pastrami which became award winning products and well accepted by consumers.
Family owned and operated with combined experience of more than 100 years.
Stability
More than 50 different type of products
Guaranteed consistency in product quality
High production capacities
Private label product manufacturing
Copyright Barilo's Fine Sausages Ltd, Manufacturer of European Deli Meats
