Smoked Bologna In Beef Casing

Smoked bologna is like the classy cousin of your childhood favorite—extra tender, a little smoky, and seriously smooth. Whether it’s sizzling in a pan or stacked high on a sandwich, it brings rich flavor with just the right touch of nostalgia.

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Pork, water, potato starch, salt, sodium phosphates, spices, dextrose, sodium erythorbate, sodium nitrite, smoke.
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