Pork Pepper Pastrami combines the savory richness of tender pork with the bold kick of black pepper. Slowly cured, baked and delicately smoked, it offers a perfect balance of heat and depth, with each slice bursting with bold, peppery flavor. Ideal for sandwiches, wraps, or as a stand-alone snack, it’s a sophisticated yet approachable choice for those who appreciate a little extra spice in their charcuterie.
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