Dry Cured Smoked Pork Shoulder Butt

Dry cured smoked butt Capicola is a luxurious, artisanal delicacy crafted from the pork shoulder’s cap rich in marbling and flavor. Carefully dry cured and gently smoked, it offers a harmonious blend of smoky aroma, subtle spices, and a tender, melt-in-your-mouth texture, making each thin slice a perfect balance of savory richness and delicate complexity.