Olivier salad
Olivier salad is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier. It is popular in the post-Soviet states and around the world.
Ingredients
Method
- Gather all ingredients. Bring a large pot of water to a boil.
- Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
- Drain and slightly cool mixture.
- Chop potatoes and carrot. Peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, and bologna together in a large bowl.
- Stir in mayonnaise until salad is evenly coated.
Notes
Store olivier salad in an airtight container in the refrigerator. It should keep for up to 3 days. If you want to keep it fresher longer, refrain from tossing in the mayo and seasonings until right before you plan to serve it.