Basturma

Basturma, also known as pastirma, is a highly seasoned, air-dried cured beef, known for its intense, aromatic spices and rich, concentrated flavor. Primarily found in the cuisines of Turkey, Armenia, and the Middle East.

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Beef, Water, Salt, Spices, Sugar, Maltodextrin, Dextrose, Beet powder, Sodium phosphates, Sodium erythorbate, Modified vinegar, Sodium nitrite, Flavours.
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