ABOUT US
LEARN OUR HISTORY
Barilo’s Fine Sausages is family owned company was founded by Nikolay Barilo, his wife Ida and their sons Edward and Alex. Nikolay’s extensive knowledge and experience made him one of the best manufacturers back home in Moldova; therefore, he decided to create his own brand of smoked meats and sausages in Canada.
2024
The factory expands to increase production capacity which includes new spaces and new equipment.
2016
Barilo’s Fine Sausages successfully passed an SQF audit with an impressive score of 98. The company is officially recognized by GFSI.
2013
Barilo’s Fine Sausages Ltd. has successfully passed the federal government audit and company’s HACCP system was recognized by Canadian Food Inspection Agency. Starting April 2013 the company officially operates under federal inspection.
2010
Barilo’s Fine Sausages has opened the doors to a larger plant in Newmarket. Today, company’s 20000 sq .ft. facility is fully equipped with the advanced high technology computers, German made innovative meat processing equipment, smokehouses and packaging machines. The facility was built to meet or even exceed the toughest food safety requirements. The company also developed and implemented HACCP plans.
2005
The first plant opened its doors in Mississauga. Edward has become the production manager, and significantly expanded the variety of products using his butcher skills and previous experience in deli market retail. Furthermore, Alex’s background in engineering and analytical skills helped to transform a small business into a leading and well known meat processing manufacturer in European communities of Ontario.
MISSION & VALUES
Our Mission
Using the most fresh, natural, Canadian grade pork, poultry, turkey, beef and natural spices we strive to provide the best quality meats. Our products are free from gluten and allergens, but still full of flavour and taste.
We aim to continue the traditional production techniques from Eastern Europe with the help of our highly skilled butchers and sausage makers.
Our Values
FOOD SAFETY
We have the toughest production quality control with high quality raw materials from federally approved plants. We carefully select spices, ingredients and packaging materials. We are CFIA approved, SQF certified and have implemented Hazard Analysis and Critical Control Points (HACCP) at each production stage.
STABILITY
We offer a wide variety of products, with more than 50 different types. We guarantee consistency in the quality of all our products with high production capacities.
INNOVATION
We utilize innovative production methods and process optimization. We have knowledgable managers, modern production management and logistics.
