With roots in the vibrant port city of Odessa, this salami offers a distinctive blend of Eastern European tradition and coastal influence. Made from the finest cuts of pork and beef, it is delicately seasoned with a masterful blend of spices, then slow-cured and smoked. Its firm texture and tangy finish make it the perfect complement to rustic breads, pickles, or simply enjoyed on its own.
Reviews
There are no reviews yet.