Spoil yourself with our selection of Dry Cured Smoked Meats; you will be surprised by their balanced, delicate and juicy cured taste.  Covered in a distinctively smokey flavour, brought out by the smoke of real wood fires, their appetizing colour, appearance, and delicious flavour will leave your guests with nothing but compliments.  Thinly sliced and paired with cheese – a must for any charcuterie platter.

 

 

Dry Cured Smoked Bacon
Salaison à sec lardons fumés 

Ingredients:

Pork, salt, sugar, sodium nitrite, smoke.

 

Ingrédients:

Porc, sel, sucre, nitrite de sodium, fumée.

 

 

 

 

 

 

 

 


 

Dry Cured Smoked Pork Butt
Soc de porc fume sale à sec

Ingredients:

Pork, salt, sugar, sodium nitrite, smoke.

 

Ingrédients:

Porc, sel, sucre, nitrite de sodium, fumée.

 

 

 

 

 

 

 

 


 

Dry Cured Smoked Loin
Longe de porc fume sale à sec

Ingredients:

Pork, salt, sugar, sodium nitrite, smoke.

 

Ingrédients:

Porc, sel, sucre, nitrite de sodium, fumée.

 

 

 

 

 

 

 

 


 

Dry Cured Smoked Turkey
Dinde fumée sale à sec

Ingredients:

Turkey, salt, sugar, sodium nitrite, smoke.

 

Ingrédients:

Dinde, sel, sucre, nitrite de sodium, fumée.